720-383-5488 (We are likely cooking or teaching, so please text first) thetwisttruck@gmail.com


Whether you are planning a business or celebratory event, you can count on us to serve outstanding food with superior service. We go the extra mile.

Chef Michael DeBoer has more than 20 years of experience as a restaurant and banquet professional. He graduated from the Culinary Institute of America in 1994 and has lead kitchens in high-end restaurants in New York City, Denver and Boulder, including stints at Le La Coupole Café, The Red Lion, The Greenbriar and The Dushanbe Teahouse. Most recently, he served as the banquet and sous chef for the Chautauqua Dining Hall, where he orchestrated everything from afternoon teas to weddings for 200 guests.

Our menu offers something for everyone.  As a nod to French street food, we serve  waffle fries (pommes gaufrettes). Those looking for classical French fare will appreciate our offerings, including our signature duck confit (confit de canard), served with Lyonnaise potatoes and a tarragon-grapefruit cabbage salad.

The French Twist Food Truck is also able to accommodate most dietary requirements, including vegetarian and common allergies like gluten and dairy. His wife and stepson have food allergies so he knows how important it is to keep you and your family safe.

Our team and truck will travel to anywhere within a 60-mile radius of Boulder, Colorado, excluding the mountains. (Mileage fees apply.)

The French Twist serves:

  • Corporate events (breakfast, lunch, dinner, picnics)
  • Farm-to-table dinners
  • Association events & conferences
  • Family reunions
  • Class reunions
  • Birthday parties
  • Anniversary celebrations
  • Community gatherings and picnics
  • Concerts
  • Beer pubs and wineries
  • Team-building events
  • Truck-ins
  • Sporting events & tournaments
  • Fundraisers
  • Festivals


Food Truck Events

We’d like to add a special note about Food Truck Events, which are becoming regular draws for communities and neighborhood. For example, Prospects Eats is one of the primary summer events for that community and has helped make it nationally known. If you are planning a regular Food Truck Event for your neighborhood or community, whether weekly or monthly, we are here to help.  We have guidelines for organizing an event that we are happy to share with you and can put you in touch with our fellow food trucks to create a large draw. We can  help with the actual organizing and publicity.


Regular Lunch & Dinner Service & Additions

 We have a regular schedule of lunch services, Monday through Friday, in Boulder County business parks.  In the evenings, we can be found at brew pubs and wine bars throughout Boulder county, adding to their ambiance and draw.  For current locations, please check our Twitter feed @thetwistruck or on our home page for current locations.

In addition to serving food off The French Food Truck, we offer boxed breakfasts and lunches and delivery within Boulder. Please check back for more details.


Catering Services

Whether your event is going to be informal or elegant, we have a service to fit your vision.

With Truck a La Carte Service, your guests have the leisure of lining up to order their food from our regular menu, during a specific time frame. This allows them to relax and eat when they want.

If you are seeking a more elegant Plated Sit-Down Service, we design a menu to your liking and serve it up to 150 guests at your venue.  Extra charges are applicable.

We also offer host paid or guest pay-as-you-go plans.  Please check back for more details about pricing and fees.

The French Twist Catering Menu 2016

Please e-mail us if you have more questions about our services or want to help us celebrate our launch. 

Catering and Event Inquiry

Thanks for your interest in having The French Twist Food Truck at your event. To get started, please fill this form out and either Michael or Lori will get back to you. You can also call our office and talk to one of us about your event, but please have the information on hand. Please note that our calendar gets booked up fast, so booking with us a few months ahead of time is advisable. We also have a minimum charge of $500 for catering or serving at an event; boxed meal delivery minimums vary according to availability. Thank you! Michael and Lori
  • The individual, organization or business hosting the event.
  • We will check our availability and get back to you.
  • Please note that there is a $2.50/mile surcharge for events outside of Boulder. We are currently licensed to operate in Lyons, Boulder, Longmont, Louisville, Lafayette and Broomfield. In 2016, we will be adding Denver and Estes Park to the mix, as well as other cities. Please note that our truck is heavy and large and we cannot drive up the foothills surrounding Boulder or navigate steep, narrow streets.
  • Please note we need a reconfirmation on the number of guests attending three days before the event if in Boulder and a week before the event if outside of Boulder.
  • This is needed for plated-dinners or boxed meals that are delivered.
  • We offer various styles of service; please let us know what you are most interested. Prices and availability vary.
  • Our regular truck menu is more than adequate for most events; special items can be developed but carry an upcharge.
  • A 50 percent deposit is due when the truck is booked; payment is due in full at the end of the event.
  • What else do we need to know about your event?
  • This field is for validation purposes and should be left unchanged.