by Lori DeBoer, Co-Owner
We’ve long been a fan of The Bitter Bar because of its national reputation for producing the best hand-crafted cocktails in the country, so we were pleased when the mixologist and owner, James Lee, asked us to make his establishment a regular stop. He was looking for some food that matched the sophistication and quality of his bar offerings and believes our food fits the bill nicely. We do, too.
Our debut weekend was this weekend and we were happy to see a few of our regulars track us down as well as meet some of the cool crowd that frequents The Bitter Bar. We’ve got some dates set through October and we’ll see if this is going to be a win-win situation. We can say with utter confidence that you won’t find better French food at such reasonable prices. Stay tuned as this relationship unfolds.