720-383-5488 (We are likely cooking or teaching, so please text first) thetwisttruck@gmail.com

The French Twist Food Truck offers

made-from-scratch, gourmet cuisine.


“Gourmet French fare on wheels by The French Twist

ups the food truck game.”

Best of Boulder


As featured in Beer Connoisseur, The Boulder Weekly, Zagat, The Daily Camera, Eater.com and Food Truck Friday

What’s Next

Where’s Louise? February 27 – March 4, 2017

USE ANY MEANS NECESSARY . . . . to make it to The French Twist Food Truck this week. Here’s the schedule: MONDAY, FEBRUARY 27 – Off TUESDAY, FEBRUARY 28 – 4:30 to 8:30 p.m., Liquid Mechanics at 287 and Baseline, Lafayette, CO WEDNESDAY, MARCH 1-... read more

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Where’s Louise?

Louise and the crew of the French Twist Food truck can be found at office parks, craft drinking establishments, concerts, festivals and events.   We serve breakfast, lunch and dinner, though times varies. Here’s our full calendar; please check back for updates.

The French Twist Menu


Snails, ham, roasted garlic, butter and fresh herbs.
GF  $7


Frog Provencal

Breaded and fried, served with Sauce Provencal.
GF $7


Salade Nicoise

Mixed greens, nicoise olives, capers, hard-boiled egg, green beans and a housemade balsamic viniagrette.
GF $8


Salade Lyonnaise

Mixed greens, caramelized potatoes and onions, bacon, swiss cheese and a housemade sherry viniagrette.
GF $10


Duck Confit

Cured overnight with salt, sugar and spices then slow-roasted at a low temperature before being shredded and crisped on our flattop. Add a portion to any dish.
DF, GF $5


Seared Tuna

Sushi-quality tuna seared to order; add to any dish.
DF, GF $4


Croque Madame

Toasted ham and cheese sandwich topped with a mushroom-bechamel sauce and a fried egg.
Gluten-free or vegetarian upon request.


Salmon Madame

A smoked salmon, cream cheese and tomato sandwich topped with our housemade lemon-caper cream sauce and a fried egg.
Gluten-free available upon request.



A blend of roasted summer vegetables with garlic, olive oil and fresh herbs.  Served chilled or hot.
GF, DF $4


Pommes Gaufrette

Freshly made, waffle-cut potatoe chips.
GF, DF $3.50


Pommes Gaufrette Supreme

Waffle-cut potato chips, made on the spot, topped with our gluten-free mushroom bechamel sauce and ratatouille. A take on the traditional Canadian poutine.
DF, GF $8   
Add duck confit $2



Mexican Coke, sparkling water, San Pelligrino soda, La Croix soda

What’s Cooking

The French Twist Debuts at Left Hand

It’s an exciting day for Louise this Saturday, she gets to head over to Left Hand Brewing in Longmont. It’s her first time there, but she’s not new to their tasty craft beers. Many of their perennial and annual beers pair great with what Louise is...

Eater Gives Louise and The Crew the Thumbs Up

Eater, Denver has given Louise the nod, and she couldn’t be happier. Jessie Levine included us in her article citing which food trucks you must follow this autumn. She even put a wonderful picture of Louise up as the featured image! Thanks, Jessie! Read the full...

5280 Gives Louise a Shout Out!

Ever since we opened the truck to the public back in June, we have been telling everyone that “you won’t find this kind of French fare, at this caliber and this price point, anywhere else in Boulder”. It seems our rantings are being recited by others...

The French Twist Gets the Zagat Blessing

By Lori DeBoer, Co-Owner The Zagat is the holy grail of food journalism, the golden ring on this restaurant merry-go-round, so we were thrilled, naturally, to get a nod from the Denver Zagat office from none other than long-time food writer Lori Midson.  She profiled...

The French Twist Featured in Denver Eater

By Lori DeBoer, Co-Owner Our traditional French cuisine is gaining some notice among Coloradans in the know.  Jessie Levine,  who writes for Eater Denver, gave us a shout out in an article that appeared online on September 23, 2015.  She noted that we were living our...

Jaipur Literature Festival a Success

By Lori DeBoer Michael and I were so excited to be invited to serve at The Jaipur Literature Festival.  Since I run The Boulder Writers’ Workshop, a private literary center, I knew all about the Jaipur.  It is one of the top festivals in the world and does an...

The French Twist Food Truck Services

We serve the finest French food coming off a truck in the United States.   Best of all, we can come to you.  Here’s some of the services we offer.



We provide regular curbside lunch services, corporate picnics and parties and boxed lunches.


Craft Drinking Establishments

We provide the evening’s meal to go perfectly with your favorite drinking establishments, including Upslope Brewing Company,  The Bitter Bar, Book Cliff Vineyards, Liquid Mechanics, What We Love The Winery, Settembre Cellars, 501 Brewing and more.


Festivals and Events

The French Twist Food Truck is a crowd pleaser at many public events, including The Loveland Arts and Wine Festival, The Jaipur Literary Conference, The Lafayette Peach Festival, Niwot Rock N’ Rails, Prospect Sound Bites and more.

Wow. Where can you get a dozen (or more) tasty escargot along side of meaty chunks of ham, accompanied by roasted garlic cloves on a bed of fresh spinach with colorful ratatouille sprinkled about — all for $7?! Délicieux!

Marian Head

So impressed. As a kitchen professional I have to respect the cuisine they present, and it’s on wheels! Never would have expected to be this impressed.

Edwin O'Halloran

AMAZING food, with gluten free options (Have you been missing crepes, since going gluten-free? Then this is the place for you)! It is a great place if you want a little taste of French cooking, without having to sit down at a restaurant. Every piece of every dish, is thought out superbly (& amuse-bouche aka pleasing to the mouth) and is a part of “haute cuisine” as the French would say. Yummy, I especially loved the Duck Confit!!!

Bea Conti

Wow! The most delicious French Food Truck Food I’ve ever had. The Croque Madame and Asparagus with bacon, Brie, and tomato were both phenomenal. Definitely worth looking up their schedule to follow around.

Jeffrey Orr